Saturday, October 5, 2013

U. S. Chickens to China and Back

I don't know about you, but I find it hard to believe that it is economically wise for a business to send its slaughtered chickens to China for processing and a return trip.  Is there really no way it can done in the US  for the same price?  I know the USDA says it's safe, but according to the article below there is much room for problems on this long path from here to China and back.  What do you think about this?

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